‘Thick ‘n Fudgy’ Chocolate Explosion Cookies

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I named these cookies ‘Thick ‘n Fudgy’ Chocolate Explosion Cookies for very good reason(s). As I may have said a couple hundred thousand times in my life…Chocolate is my thing, my obsession.

I’m truly a  Chocoholic ‘ChocolaTess‘!  I love to bake, I love chocolate, thus ‘The Baking ChocolaTess’ was born when I decided to start blogging about desserts & Chocolate.  It’s basically just a cute little title bestowing my loyalty and passion to ta-daaaa… ‘Chocolate’!

Chocolate is my all time favorite flavor in the whole universe. I don’t care if it’s served alone or with a partner in crime or a big ole’ posse of sweet things. I will always stay ‘true blue’ to my long-time bff Chocolate. In fact, Chocolate has been by my side ever since I can remember. 🙂

Chocolate is a sweet explosion of a rich, creamy, decadent, sweet seductive feast of heaven that kicks it out of this world. NO wonder it’s called the love drug, a.k.a aphrodisiac.
I’m so gosh darn love-sick!

These cookies are…pure chocolate explosions of love.  These sinful, loaded chocolate cookies are best warm, with a huge glass of milk. Not for the faint of heart if you love chocolate like me. 🙂

‘Thick ‘n Fudgy’ Chocolate Explosion Cookies
‘Thick ‘n Fudgy’ Chocolate Explosion Cookies


  • 1 cup butter. softened
  • 1½ cups granulated sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1/3 cup Hershey’s Spreadable Chocolate
  • 2 1/2 cups all purpose flour
  • 2/3 cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 1/2 cups Dark chocolate chips, reserve 1/2 cup for tops of cookies
  • 1 1/2 cups Milk Chocolate Chips, reserve 1/2 cup for tops of cookies
  • Optional: Hershey’s Spreadable Chocolate for drizzling


  1. Preheat the oven to 350 degrees. Prepare a baking pan with non-stick spray, parchment paper or a silicone baking mat.
  2. Using a mixer, cream the butter, sugar, and vanilla until creamy and fluffy.
  3. Add in the eggs and Hershey’s Spreadable Chocolate and mix until just combined.
  4. In another bowl, combine the flour, cocoa powder, baking soda, and salt.
  5. Add the flour mixture to the butter mixture and mix until incorporated. The dough will be thick.
  6. Stir in 1 cup of dark and 1 cup of milk chocolate chips.
  7. Cover dough and place in fridge for 30 minutes or so.

You can find complete recipes of this ‘Thick ‘n Fudgy’ Chocolate Explosion Cookies in thebakingchocolatess.com

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