SAUSAGE, POTATO AND SPINACH SOUP

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A bowl of true comfort food on your dinner table in 30 min or less. That’s something I can live with all week.
And even though it’s a piping hot bowl of soup, I can have this all. year. long.Although I definitely prefer having this during this time of year, especially in front of the fireplace. Not that I have one of those but a girl can dream.

Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach – a complete meal in a single bowl.

SAUSAGE, POTATO AND SPINACH SOUP
SAUSAGE, POTATO AND SPINACH SOUP

INGREDIENTS:

  • 1 tablespoon olive oil
  • 1 pound spicy Italian sausage, casing removed
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes, optional
  • Kosher salt and freshly ground black pepper, to taste
  • 5 cups chicken broth
  • 1 bay leaf
  • 1 pound red potatoes, diced
  • 3 cups baby spinach
  • 1/4 cup heavy cream

INSTRUCTIONS :

  1. Heat olive oil in a large stockpot or Dutch oven over medium heat.
  2. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
  3. Stir in garlic, onion, oregano, basil and red pepper flakes. Cook, stirring frequently, until onions have become translucent, about 2-3 minutes; season with salt and pepper, to taste.
  4. Stir in chicken broth and bay leaf, and bring to a boil.
  5. Add potatoes and cook until tender, about 10 minutes.
  6. Stir in spinach until it begins to wilt, about 1-2 minutes.
  7. Stir in heavy cream until heated through, about 1 minute; season with salt and pepper, to taste.
  8. Serve immediately.

You can find complete recipes of this SAUSAGE, POTATO AND SPINACH SOUP in damndelicious.net

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