RANCH CHICKEN

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We LOVE this chicken! It is a big favorite at our house. My kids love it, my hubby loves it, and I love it too 🙂  ( Did I say love it enough? Ha!) I add this chicken to the dinner menu often! It is crispy, full of flavor and baked, not fried! It is made up of only 3 ingredients: crushed Corn flakes, grated Parmesan cheese and of course, Ranch dressing! YUM 🙂

 

RANCH CHICKEN
RANCH CHICKEN

INGREDIENTS

  • 3-4 boneless, skinless chicken breasts
  • 1/4 cup butter, melted
  • 1 (1 ounce) packet Ranch dressing seasoning mix
  • 1 cup crushed Corn flakes
  • 1/2 cup grated Parmesan cheese

INSTRUCTIONS

  1. Preheat oven to 375° degrees F. Spray a 9×13 glass baking dish with cooking spray.
  2. Combine the Ranch seasoning mix, the crushed Corn flakes and Parmesan cheese into a large freezer baggie.
  3. Shake well to mix all together.
  4. Dip each chicken breast into the melted butter, and then drop into the baggie. Seal the bag shut and then shake well to coat with the seasoning mix. After well coated lay chicken into the baking dish. Repeat with all of the chicken.
  5. Once all chicken has been coated, sprinkle the remaining seasoning mixture onto the tops of chicken.
  6. Bake chicken for 40- 45 minutes. (Towards the last 15 minutes of cooking you may need to lay a piece of foil over the top to prevent from burning.)

You can find complete recipes of this RANCH CHICKEN in life-in-the-lofthouse.com

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