NO BAKE BROWNIE BATTER CHEESECAKE

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This No Bake Brownie Batter Cheesecake is the cheesecake for chocolate lovers! It’s rich and fudgy with no oven required!

Friends, I am so excited to share this with you! This incredible no bake cheesecake is from my friend Julianne’s new cookbook No Bake Treats!

Julianne is the no bake dessert queen and shares her delicious treats on her site Beyond Frosting. If you’ve never heard of her, you need to check her out (link above!) — some seriously amazing desserts!

You know I love a no bake dessert and cheesecake is one of the best, am I right? I couldn’t resist adding another one to the collection (along with my No Bake Lemon Cheesecake, No Bake Mint Chocolate Cheesecake and these No Bake Chocolate Nutella Cheesecake Bars!) from Julianne’s book.

I can’t say that adding brownie mix to a cheesecake would have ever crossed my mind, but I’m glad it crossed Julianne’s because the flavor in this cheesecake is incredible! It’s so rich and chocolatey without being as heavy as a baked cheesecake.

NO BAKE BROWNIE BATTER CHEESECAKE
NO BAKE BROWNIE BATTER CHEESECAKE

INGREDIENTS
FOR THE CRUST

  • 2 ½ cups (225 g) chocolate sandwich
  • cookie crumbs (I use Oreos)
  • 6 tbsp (86 g) unsalted butter

FOR THE FILLING

  • 24 oz (680 g) cream cheese, softened (I use light)
  • ½ cup (96 g) granulated sugar
  • 3 tbsp (44 ml) heavy whipping cream
  • 2 tsp (10 ml) vanilla extract
  • 3 cups (375 g) brownie mix (dry) (I use a Low Fat mix)

FOR THE GLAZE

  • 3 tbsp (23 g) brownie mix (dry)
  • 3 tsp (15 ml) vegetable oil
  • 4 tbsp (59 ml) heavy whipping cream (or milk)

FOR THE TOPPING

  • 1 cup (237 ml) heavy whipping cream
  • ½ cup (65 g) powdered sugar

INSTRUCTIONS
FOR THE CRUST

  1. Prepare a 9-inch (23-cm) springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel. Before measuring, grind the cookies into fine crumbs using a food processor or blender. In a microwave-safe bowl, microwave the butter for 45 to 60 seconds until the butter is melted.
  2. In a separate medium-size bowl, pour the melted butter into the cookie crumbs and stir until there are no dry crumbs left. Pour the crumbs into your springform pan and press firmly into the bottom and up the sides of your springform pan to create a thick crust.

FOR THE FILLING

  1. Beat the cream cheese on medium-high speed for 2 to 3 minutes until it’s light and fluffy.
  2. Slowly add the sugar into the cream cheese while beating the mixture. Next, add the heavy whipping cream and vanilla extract. Beat until the filling is smooth and creamy, scraping down the bowl as needed.
  3. Slowly add the dry brownie mix, beating on medium speed until the dry mix is completely blended into the cream cheese.
  4. Pour the filling into the prepared crust and spread evenly. Cover and refrigerate for 4 hours until the filling is firm.

You can find complete recipes of this No Bake Brownie Batter Cheesecake in thereciperebel.com

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