CROCKPOT PEANUT BUTTER CUP CAKE

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This is one of the best Crockpot dessert recipes I have ever made. It’s nice to be able to bake a cake without the oven but this Crockpot Peanut Butter Cup Cake kicks it up to a whole new level.

You are going to need to gather your ingredients and get your crockpot ready.  I used my large 6 qt crockpot and it was perfect. Honestly I don’t think this would work as good in a smaller crockpot.

In large bowl, beat cake mix, water, eggs, 1/2 cup peanut butter and the butter with electric mixer on low 30 speed seconds, then on medium speed 2 minutes, scraping bowl.

You can totally make this gluten free by using a gluten free cake mix. In fact, try this homemade yellow cake mix recipe. You can make it regular or gluten free & it works perfect in this recipe.

CROCKPOT PEANUT BUTTER CUP CAKE
CROCKPOT PEANUT BUTTER CUP CAKE

INGREDIENTS
Cake

  • 1 box yellow cake mix
  • 1 cup water
  • 3 eggs
  • ½ cup creamy peanut butter
  • ⅓ cup butter, softened
  • ½ cup chocolate-flavored syrup

Toppings

  • 3 tablespoons creamy peanut butter
  • 2 to 3 tablespoons milk
  • 1 cup powdered sugar
  • 2 tablespoons chocolate-flavored syrup
  • 20 miniature chocolate-covered peanut butter cup candies, unwrapped and cut in half

INSTRUCTIONS

  1. Spray a 5- to 6-quart oval slow cooker with cooking spray. In large bowl, beat cake mix, water, eggs, ½ cup peanut butter and the butter with electric mixer on low 30 speed seconds, then on medium speed 2 minutes, scraping bowl.
  2. Remove ⅔ cup of the batter to medium bowl; stir in ½ cup chocolate syrup to make chocolate fudge batter.
  3. Spoon ½ of the peanut butter batter into the slow cooker, followed by all of the chocolate fudge batter. Top with remaining peanut butter batter. Swirl with a knife in a circular motion.

You can find complete recipes of this CROCKPOT PEANUT BUTTER CUP CAKE in momswithcrockpots.com

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